Chinese Takeaway Cooking Course (3 Hrs)

Service Description

Here is a 3 hour cookery course taught by Chin (5th gen Chinese Chef) and his Mum Choo (4th gen), You'll learn how to cook Chinese Takeaway food like the takeaways do by people that currently work as chefs and have been chefs all their lives. We like to have while we teach so its a super relaxed atmosphere, no ones going to be shouting at you Ramsey style, if you want that, that's extra cost lol, everyone is on the course to learn so if you're new to cooking, don't let that hold you back! Date: 04/02/2024 Time: 10:00 - 13:00 Dishes to be cooked Singapore Chow Mein: This is fried noodle dish that uses vermicelli rice noodles, flavoured with curry spices (not spicy) cooked with chicken, prawns, ham, veg, beansprouts and egg. Crispy Chilli Beef: This dish is made from very thin strips of beef, coated in a batter and deep fried until very crispy, and served in a rich sweet and sour style sauce with veg and pineapple. Any skill level is welcome, do not be afraid if you are new to cooking, many people we've taught before are new to it and we understand you may need extra help, we allow for this extra time in the 3 hours, so don't worry. Minimum age of 16 year or older. All equipment is proved for you on the day so you only need to bring yourselves. Please email ziangs35a@gmail.com if there are any dietary requirements as some we may be able to cater for. If you want to book for one more than one, you just have to add one course to your basket, the go back and repeat until you have as many as you want booked. PLEASE READ THE TERMS AND CONDITIONS ON THE BOTTOM OF THE COOKERY COURSE PAGE.