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SPECIAL

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Kari Ayam £15.95

 

A Malaysian curry, cooked with chicken and king prawns, flavoured with Malaysian spices, shallots, lime leaves, tomatoes, galangal, lemon grass, coriander and coconut milk. Topped with a fried egg, shredded cucumber and garnished with chilli flake and fresh coriander. Served on a bed of aromatic steamed Rice.

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(Prawns only or Prawns and Tofu £17.95

Cannot be Vegan)

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Ziangs Pad Thai £13.45 

Noodles are pan fried with onions, spring onions and bean sprouts, flavoured with garlic, light and dark soy sauce, fresh coriander, peanut and fish sauce. Topped with both Ziangs crispy fried chicken, king prawns and a fried egg, garnished with crushed roasted peanuts and fresh coriander, served with a wedge of lime to be squeezed over the top.

(Prawns Only £15.45 / Vegan-Vegetarian £13.45 Tofu used, egg if requested)

Mee Goreng  £13.20

Yellow noodles are cooked with onions, spring onions, cabbage, green beans and bean sprouts, flavoured with garlic, light and dark soy sauce, topped with Ziangs crispy fried chicken, a fried egg and garnished with dark soy sauce, crispy fried onions and finely chopped chives  

(Chicken and Prawns £15.20 / Prawns Only £15.20 / Vegan-Vegetarian £13.20 Tofu used, egg if requested)

 

Chinese Miso Udon £13.45

Chinese miso is similar to Japanese miso but richer in the yellow soy bean flavour, this is cooked with Udon noodles, garlic, green beans, bean sprouts, cabbage, onions and spring onions, topped with Ziangs fried chicken and king prawns, served with a fried egg and pickled mustard stems, garnished with chives and dark soy sauce

(Prawns Only £15.45 / Vegan-Vegetarian £13.45 Tofu used, egg if requested)

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*NEW* Kacang Hitam Nasi Goreng £13.45 

A version of the famous Malaysian fried rice dish.  Ziangs crispy fried chicken and king prawns are placed on a bed of fried rice, spring onions, green beans and bean sprouts flavoured with garlic and black bean chilli oil, topped with a fried egg, chives and drizzled with Ziangs Chilli Oil.

(Prawns Only £15.45 / Vegan-Vegetarian £13.45 Tofu used, egg if requested)

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Mango Sambal Chicken rice £12.40 

Ziangs crispy fried chicken is served on a bed of aromatic steamed rice, flavoured with aromatic oil and light soy sauce, served with shredded cucumber and a fried egg, drizzled in Ziangs handmade Mango Sambal (mild chilli sauce).

(With Prawns £14.40, Vegan-Vegetarian £12.40 Tofu used, egg if requested)

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Ziangs Chicken rice £12.40 

Ziangs crispy fried chicken is served on a bed of aromatic steamed rice, flavoured with aromatic oil and light soy sauce, served with shredded cucumber and a fried egg. Garnished with crispy fried onion and fresh chives.

(With Prawns £14.40, Vegan-Vegetarian £12.40 Tofu used, egg if requested)

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Ziangs Basil Chicken £14.95 

Our take on a popular street food dish. Ziangs crispy fried chicken is cooked with: onion garlic, fish sauce, white pepper and fresh basil, served on a bed of aromatic rice and topped with a drizzled sweet soy sauce reduction, chilli flakes and a fried egg.

(Chicken and Prawns £16.95 / Prawns Only £16.95 / Vegan-Vegetarian £14.95 Tofu used, egg if requested)

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Snacks and sides (all handmade in house)

 

Crispy Chicken Parcels £6.00 – Large (x2)  Customers favourite

Chicken from our local butcher is seasoned with Chinese herbs and spices, wrapped in pastry and deep fried until golden brown. Served with our famous homemade sweet chilli relish.

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Spicy Korean Honey and Gochujang Bites £6.65

Chicken strips are deep fried in Ziangs chicken batter, when browned and crispy, they are coated in a homemade Korean Spicy Gochujang sauce, made from , honey, garlic, gochujang chilli paste, ginger and tomato. served with shredded cucumber and a wedge of lime, Garnished with chilli flakes and sesame seeds.

 

Satay Chicken skewers (x2) £6.70

Chunks of chicken are marinated in a satay seasoning and deep fried and laid on top of our homemade Ziangs sweet satay peanut sauce, served with a wedge of lime and shredded cucumber.

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Satay Tofu (x2) £6.65

Tofu is deep fried and laid on top of our homemade Ziangs sweet satay peanut sauce, served with a wedge of lime and shredded cucumber.

 

Crispy Chinese Roast Duck Spring rolls £6.60 (x3) 

Chinese roast duck is pan with Chinese spices and water chestnuts, all encased in a thin pastry, which is deep fried until golden brown, served with hoisin sauce.

 

Veggie Spring Rolls (x3) £6.20

Filled with cabbage, shitake and chestnut mushrooms, carrot, garlic and Chinese spices wrapped in a thin flaky pastry. Deep fried until golden brown and served with Ziangs handmade sweet chilli relish.

 

Yin Tun Dumplings (x4) £6.70 

Pastry is filled with minced chicken and pork. Flavoured with white pepper, garlic, Chinese spices and oyster sauce. Poached and garnished with chives, soy sauce, crispy fried onion and homemade black bean chilli oil.

 

Thai Prawn Crackers £3.50

These have a higher prawn content compared to the white style prawn crackers with a peppery finish. Served with handmade sweet chilli relish.

 

All food may contain: Wheat, Crustaceans, Egg, Fish, Peanuts, Soybeans, Nuts, Milk, Celery, Mustard, Sesame and mollusc.

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Allergies: Please declare any allergies or intolerances. Due to the way we prepare food we cannot avoid cross contamination of allergens.